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Bisquick Butterscotch Brownies

  •  4.4 stars stars based on 7 reviews
  •   86% would make this again
  • Review this recipe  Read reviews
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2 cups Bisquick (tm) baking mix
2-1/3 cups light brown sugar, firmly packed
4 large eggs
1/2 cup margarine, softened
1 (3.5 ounce) can coconut
1-1/2 cup chopped pecans
1 teaspoon vanilla extract

Preheat oven to 350F. Mix all ingredients and bake in a 9x13-inch pan for 45 minutes. Cool on rack, cut while warm.

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Reviews of Bisquick Butterscotch Brownies:

1-5 of 7 reviews   Next >>

  A cookie baker in New Mexico  Mar 11, 2017
Would make this again.
I made these for many years, my children loved them and they were great for a family on a budget. I always had Bisquick in the house and was fortunate to have a pecan tree in the yard. Mine too would fall but I expected this from my brownies. They were always delicious and never lasted long. 5 stars

  Love to Cook and Bake in North Carolina  Nov 2, 2014
Would make this again.
These were a hit. Delicious. Made them for My husband and they turned out so good, that I made them for work. Everyone Raved over them. ***** 5 stars

  Keira Mumford  Dec 19, 2011
Would not make this again.
Once again, not the best. I'm looking for professional like cookies these were just not cutting it. 1 star

   Dec 28, 2008
Would make this again.
The brownies were delicious. I made the recipe twice. The brownies fell both times. The first time I thought they fell because I opened and closed the drawer under the stove while they were baking. I was in the kitchen while they baked, but didn't make any noise.

Does anyone know what the problem could have been?
5 stars

  Kiang Zhou in Canada  Dec 7, 2007
Would make this again.
I omitted the coconut and pecans. Delicious! When I was growing up, we called these "Blonde Brownies". 5 stars

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