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Pina Colada Spritz

  •  4.3 stars stars based on 9 reviews
  •   89% would make this again
  • Review this recipe  Read reviews
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2/3 cup sugar
1 cup butter, softened
1 egg
1/2 teaspoon salt
1 teaspoon rum flavoring
1 tablespoon pineapple juice
2 1/4 cups all-purpose flour

Heat oven to 400F. In large mixer bowl combine sugar, butter, egg, salt, and rum flavoring. Beat at medium speed, scraping bowl often, until mixture is light and fluffy, 2 to 3 minutes. Add flour. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. If dough is too soft, cover and refrigerate until firm enough to form cookies, 30 to 45 minutes. Place dough in cookie press. Form desired shapes 1 inch apart on cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned.

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Reviews of Pina Colada Spritz:

1-5 of 9 reviews   Next >>

  A cookie baker in Vadnais Heights,MN  Dec 25, 2008
Would not make this again.
This is a first for these. I actually modified the recipie a bit, I chopped-up pineapple chunks and added to the recipie, also added about 1/3 cup more flour. Put them in the refridgerator for 3/4 hr. The pineapple made them a little tougher to control out of the press. Also, I sprinkled some coconut flakes on them before baking. The time to cook was about 61/2 minutes. 2 out of the three "taste testers" liked them. 3 stars

  A cookie baker in alaska  Oct 29, 2008
Would make this again.
the cookie goes very good w/ coffie or ice cream 5 stars

  Shawnda in Sault Michigan  Nov 26, 2006
Would make this again.
It was wonderful and a great way for kids to get involved with baking. 4 stars

  Mia in California  Nov 7, 2005
Would make this again.
It was my first time making these cookies. I added 3 tablespoon of pineapple juice and 1 tablespoon of rum extract and the cookies still tasted like sugar cookies. I think next time I will add coconuts and more rum flavoring. Why does the description say to add vanilla when itís not in the ingredient? Thanks, this is a great recipe for a base cookie for my cookie press. Easy to make and taste light and crispy. 4 stars

  A cookie baker in minnesota  May 26, 2005
Would make this again.
I LOVE It.. it is fabulous. it remindes me of the wonderful carribean. I just wanna jump for joy when i take a bite. 4 stars

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