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Chocolate Chip Brickle Bars

  •  5 stars stars based on 16 reviews
  •   100% would make this again
  • Review this recipe  Read reviews
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Makes about 36

1/2 cup margarine or butter
1 1/2 cups graham cracker crumbs
14 ounces sweetened condensed milk
6 ounces almond brickle chips
6 ounces semisweet chocolate morsels
1 cup chopped nuts

Melt margarine in 13-by-9-inch pan in a preheated 350-degree oven (325 degrees for glass pan). Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs. Top with almond brickle chips, chocolate morsels and chopped nuts; press down firmly. Bake until lightly browned, 20 to 25 minutes. Let cool; chill if desired. Cut into bars. Store, covered, at room temperature.

Note: By Joy Krause, St. Louis Post-Dispatch, 11/29/93

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Reviews of Chocolate Chip Brickle Bars:

1-5 of 16 reviews   Next >>

  baker baby  Dec 23, 2012
Would make this again.
These bars are absolutely amazing. They're fast and simple to make, require no mixing, and I haven't had one complaint. I took these to work for a potluck and the pan was gone in an hour. 5 stars

  The cookie queen in Connecticut  Dec 18, 2011
Would make this again.
I have been making these every year for the past five years. And every year they are the first ones gone on the tray and someone always asks for the recipe. Super easy! I use Chopped Heath bits and slivered almonds. Have tried them with Choc graham crumbs too. Yummy! 5 stars

  A cookie baker in NYC  Nov 26, 2008
Would make this again.
These bars are the most amazing dessert in the world. I have made them numerous times for the past few years and everyone LOVES them. Easy to make...great dessert to take to a party! I use butterfinger bars..(3 big ones) and add butterscotch chips with the choc. chips. I also use pecans to top it off. Truly great! 5 stars

  A cookie baker  Mar 19, 2008
Would make this again.
love em:-) 5 stars

  susan in East Meadow,NY  Dec 11, 2007
Would make this again.
I made these but I searched 5 supermarkets for the brickle chips and no one seemed to know what they were. In place of the brickle chips I used Toll House Caramel Swirl Choc. Chips.These came out great. It made a 9X13 pan which was gone by the next day. 5 stars

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