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Chocolate Chip Spritz

  •  4 stars stars based on 22 reviews
  •   88% would make this again
  • Review this recipe  Read reviews
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2/3 cup sugar
1 cup butter, softened
1 egg
1/2 teaspoon salt
2 teaspoons vanilla
1/4 cup coarsly grated semi-sweet chocolate
2 1/4 cups all-purpose flour

Heat oven to 400F. In large mixer bowl combine sugar, butter, egg, salt, and vanilla. Beat at medium speed, scraping bowl often, until mixture is light and fluffy, 2 to 3 minutes. Add flour and coarsly grated semi-sweet chocolate. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. If dough is too soft, cover and refrigerate until firm enough to form cookies, 30 to 45 minutes. Place dough in cookie press. Form desired shapes 1 inch apart on cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned.

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Reviews of Chocolate Chip Spritz:

1-5 of 22 reviews   Next >>

  A cookie baker  Dec 7, 2012
Would not make this again.
it sucked 1 star

  A cookie baker  May 23, 2011
Would make this again.
I'm 10 and I can do it! 5 stars

  A cookie baker in CA  Jan 17, 2011
Would make this again.
These are perfect! Spritz cookies are NOT supposed to taste like "traditional chocolate chip cookies" - Spritz cookies are a type of cookie in their own right. They are not supposed to have the molasses taste of brown sugar (which I love in other cookies). Spritz cookies can also be made with shortening like Crisco or half shortening half butter. For a finer texture, use superfine sugar :) 5 stars

  somebody  Dec 4, 2010
Would make this again.
taste great, but could not really get a shape out of them, they were to thick! 3 stars

  A cookie baker in manchester  Dec 8, 2009
Would make this again.
i think that the recipe is easy but it could use mmore ingredients such as cinomin or more sugar

i tried it again with my own addings and it worked also add lemon after u put the butter it just makes it wow

but its ok
4 stars

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