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Kahlua Gingerbread

  •  4.5 stars stars based on 3 reviews
  •   100% would make this again
  • Review this recipe  Read reviews
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1/2 cup unsalted butter, softened
3/4 cup sugar
1/3 cup dark brown sugar, firmly packed
1 large egg
1 cup molasses
2/3 cup hot water
1/3 cup Kahlua
2 tablespoons cold brewed coffee
2 cups all-purpose flour
1-1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1-1/2 teaspoons ground ginger
1 teaspoon ground cloves
1/2 teaspoon salt
whipped cream for garnish

Preheat oven to 325 F. Grease and flour a 9" x 13" baking pan. Cream butter and sugars. Beat in egg and molasses, then water, Kahlua, and coffee. Stir together flour, baking soda, cinnamon, ginger, cloves and salt. Stir flour mixture into wet ingredients. Pour batter into prepared pan. Bake 30 to 35 minutes, or until cake tester inserted in middle comes out clean. Cake can be served warm or cold. Garnish with whipped cream.

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Reviews of Kahlua Gingerbread:

1-3 of 3 reviews  

  A cookie baker in west richland  Dec 19, 2009
Would make this again.
these make grate christmas diserts i love them 3 stars

  Heather in Hudson, ME  Nov 29, 2005
Would make this again.
I made this recipe for Thanksgiving and my family loved it! It is an easy recipe to follow and delicious to eat! 5 stars

  A cookie baker in Sherwood, OR  Nov 26, 2005
Would make this again.
Have made this several times and love it; we are vegetarian and don't cook with eggs so we used an egg replacer. Gingerbread turned out dense, moist and very subtle. 4 stars

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