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Reviews of Lemon Bars

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16-25 of 64 reviews   << Previous - Next >>

  Serrena in Fremont, Ca  Dec 28, 2008
Would make this again.
I definely would make this again.

Only needed to bake for 15 minutes after adding the lemon topping.
5 stars

  A cookie baker  Dec 18, 2008
Would make this again.
very good, very easy! 4 stars

  Crystal in Milwaukee, Wisconsin  Dec 23, 2007
Would make this again.
I love this recipe. It gives me a warm lemony feeling and my family loves it too. I haven't had this recipe in a long time and I'm glad I found it. It's going to be a Christmas family tradition. 5 stars

  Monica in Los Angeles  Dec 21, 2007
Would make this again.
These were very easy to maker and very yummy! I'm about to make them again right now! 5 stars

  Tara in Quantico, Maryland  Dec 1, 2007
Would make this again.
I just want to thank you so much for this recipe it was the same as my grandmothers who passed in 1991 and we have been lost without it since until now. Many thanks for sharing. Merry Christmas ans Happy New Year 5 stars

  A cookie baker in Michigan  Dec 2, 2006
Would make this again.
They turned out exactly how I thought they would! If I had a fresh lemon, I would have added some zest for some added lemmony flavor, but I just added an extra tsp of juice instead. Very good! 5 stars

  Heather in Regina, Saskatchewan  Nov 29, 2006
Would make this again.
All you have to do is grate the lemon rind and add it in and you will have that great lemon taste! 5 stars

  Theresa in Toronto, Ontario  Nov 27, 2006
Would make this again.
This recipe needed only one extra ingredient - the ZEST of the entire lemon you are squeezing to produce the lemon juice.
Also, yes, use a pan smaller than 13 x 9. Mine was about 12 x 8, and I still found the crust rather fragile.
I'm not a regular baker, but these received RAVE reviews. Make sure to add the lemon zest and you will have NO leftovers, I guarantee!
5 stars

  Ann in Alabama  Nov 14, 2006
Would make this again.
I love these! I am making them for a family get-together the weekend even though they are more of a "summer" cookie. 5 stars

  A cookie baker in lakewood ohio  Aug 8, 2006
Would not make this again.
though the crust was good, the yellow filling was lacking any trace of lemon at all, not to mention i fount it completly too thin 3 stars

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