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Reviews of Whipped Shortbread

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6-15 of 193 reviews   << Previous - Next >>

  A cookie baker  Dec 4, 2015
Would not make this again.
Very bland tasting. 1 star

  marsha in missouri  Jan 3, 2015
Would make this again.
These were.., wow!! They did not last long in my house. Dipped the bottoms in melted semi sweet chocolate and gone in 3 days time. Making more today. 5 stars

  A cookie baker in Florida  Dec 7, 2014
Would make this again.
Awesome cookies. No issues with these. 5 stars

  Ann Marie in Newfoundland Canada  Oct 13, 2014
Would make this again.
Make these every year ,melt in your mouth goodness . Have shared this recipe many times ,works perfectly with my cookie press , people wait for their share at Christmas time ,perfect hostess gifts but no one shares with their guests . 5 stars

  Dawn in Jersey  Jan 16, 2014
Would make this again.
Thought they were good cookies. I thought I tasted a flourey taste. I added a little more powered sugar and vanilla. Then added some cinnamon. I also didnt have quite a pound of butter, so I added cream cheese to make up for it. It wasn\\\'t much cream cheese, but enough it gave the cookies a slight tang. I think it was the corn starch that gave the flour taste. The cookies should have a slight golden to the edges. 4 stars

  carmen in Alabama  Dec 23, 2013
Would make this again.
These are wonderful! Light and delicate with a hint of sweetness. 5 stars

  lynne in allentown,pa  Dec 10, 2013
Would make this again.
These are the best press cookies I have ever made. Everyone should try them, you will not be dissapointed. 5 stars

  Alan in Riverside, California  Dec 21, 2012
Would make this again.
Such a great Cookie! I never had such a light cookie. So delicate! Everyone at my work loved them. This will be an annual cookie for Christmas. 5 stars

  Meliss from NJ in Greater NYC area  Dec 20, 2012
Would make this again.
These cookies are great! I made them instead of my usual spritz. You have to remember these are shortbreads not spritz and they have a different texture. As they do almost crumble in your mouth. I did take the advice and whip the heck out of it and added everything one at a time beating well after each. Great recipe! Might try a lemon variety next time! 5 stars

  A cookie baker in Michigan  Nov 26, 2012
Would make this again.
These cookies are wonderful. I have made 2 batches within a week because everyone loves them. I have added some coarse sugar sprinkles to some of them, but both ways are great! 5 stars

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