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Cookie Fudge

  •  4.8 stars stars based on 32 reviews
  •   100% would make this again
  • Review this recipe  Read reviews
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Makes about 64

3 6-ounce packages white chocolate baking squares
1 14-ounce can sweetened condensed milk
1/8 teaspoon salt
3 cups (about 20 cookies) coarsely crushed cookies of your choice (Oreos or chocolate chip cookies are good choices)

In heavy saucepan, over low heat, melt white chocolate squares, condensed milk and salt. Remove from heat; stir in cookies. Spread evenly into foil-lined 8-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into 1-inch squares. Store tightly covered at room temperature or in refrigerator.

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Reviews of Cookie Fudge:

1-5 of 32 reviews   Next >>

  Grams  Oct 13, 2015
Would make this again.
I have a questions PLEASE. Do I use white bark square (AKA)dipping chocolate? 3 stars

  A cookie baker  Dec 19, 2013
Would make this again.
Made this with crushed candy canes instead of cookies and it was a big hit. I used 3/4 to one cup in the recipe to the the intense flavor of candy canes. Seemed to work well. 5 stars

  Caitlyn in MA  Dec 18, 2011
Would make this again.
I made this fudge today with Mint Oreo's. Delish! 5 stars

  Dawn in Oklahoma  Dec 17, 2011
Would make this again.
This is the easiest fudge recipe i have ever made! It tasted just like a Hershey's Cookies n Cream candy bar. Awesome! 5 stars

  ia farm gal  Dec 17, 2010
Would make this again.
super easy fudge and very moist. will certainly make again. 5 stars

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