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Reviews of Swedish Dream Cookies

6-15 of 17 reviews   << Previous - Next >>

  A cookie baker  Dec 18, 2007
Would make this again.
delicious 5 stars

   Dec 16, 2006
Would make this again.
I baked a batch of these for a cookie exchange--they were great! I used butter flavored Crisco, which probably makes for a better tasting cookie than with regular shortening. These are light are tasty- I'll make them again to give as gifts. 4 stars

  j3n in california  Dec 9, 2006
Would make this again.
I agree that the cookies need to cool just a touch before you try to lift them from the cookie sheet, otherwise they crumble pretty easily. Other than that they are amazing! I will definitely make these again. 5 stars

  A cookie baker  Dec 4, 2006
Would not make this again.
Hmmm, the cookie was...just okay. I found the dough didn't stick well to itself and tasted a little too much like shortening. Also found it overly sweet. I would cut the sugar by a 1/4- just my two cense. 2 stars

  theresa gates in Sheboygan falls WI  Nov 5, 2005
Would make this again.
theese cookies where GREAT!! I gave one to my husband and he loved them! my kids loved them to! 5 stars

  A cookie baker in New York  Dec 18, 2004
Would make this again.
I baked over 10 batches of cookies this Christmas - these were the favorite. Easy to make and delicious. Didn't have any problems with the dough being too dry, but I did leave them on the cookie sheet for a couple of minutes so they would lift easier. 5 stars

  Veronica in Michigan  Jan 3, 2004
Would make this again.
This is a very good cookie and would be expecially good with tea or hot cocoa. I found that if you leave the cookie on the sheet for about 3 minutes they come off clean and don't crumble and can then be put on the cooling rack. Great recipe and will use it again. 5 stars

  A cookie baker in North Carolina  Jan 5, 2003
Would make this again.
These cookies are wonderful. I've made them several times and I think the trick is to make sure the butter is really soft but not melted. I usually end up adding a tablespoon or so if milk of the batter is too grainy. They're a big hit with friends and family and I get requests for them all the time! 5 stars

  A cookie baker in California  Dec 19, 2002
Would make this again.
This cookie is delicious. However, the dough is very crumbly--I had to squish it together to shape into the specified ball. Getting the cookies off the pan is also tricky--I finally tried letting them cool in the pan for a few minutes and then lifting them off. Before I did that, one after another crumbled. Perhaps the recipe needs a splash of milk or something? 5 stars

  A cookie baker in Ohio  Dec 12, 2002
Would make this again.
this is very good 4 stars

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