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Tiger Cookies

  •  4.4 stars stars based on 23 reviews
  •   90% would make this again
  • Review this recipe  Read reviews
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Makes about 60

1 cup (6 oz.) semi-sweet chocolate chips
3 cups Kellogg's Sugar Frosted Flakes
2 cups sifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup margarine, softened
1 cup sugar
2 eggs
1 teaspoon vanilla

Preheat oven to 375 F. Melt chocolate chips in top section of double boiler over hot, not boiling, water, stirring constantly. Remove from heat. Crush Frosted Flakes to make 1 cups. Sift together flour, soda and salt. Measure margarine and sugar into mixing bowl; beat until very light and fluffy. Add eggs and vanilla; beat well. Add dry ingredients; mix thoroughly. Fold in crushed Frosted Flakes. Swirl warm melted chocolate lightly through batter, leaving streaks of chocolate. Drop by level tablespoonfulls onto ungreased baking sheets. Bake 12 minutes. Remove immediately from baking sheets to cool on wire racks.

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Reviews of Tiger Cookies:

1-5 of 23 reviews   Next >>

  Laura in Alabama  Dec 19, 2011
Would make this again.
When I was a kid my friends got me hooked on theses cookies. I am going to make them today for the holidays. We use to eat tigercookies during camping trips. 5 stars

  JaneMaid  Jan 15, 2011
Would make this again.
Very good! I added some cinnamon (about 2t) to the dry mixture, which added a nice twist. 4 stars

  Debbie in alberta  Jan 24, 2010
Would make this again.
made this yesterday - have my mother's book with the original 5 stars

  Debbie in alberta  Jan 24, 2010
Would make this again.
I grew up making this cookie - have my Mother's original Kelloggs cookbook with it in. 5 stars

  A cookie baker in WY now, Iowa then  Dec 28, 2009
Would make this again.
My mom made these years ago, when the recipe was on the box. I remember we loved these. Then we lost the recipe. So I can't wait to try them as an adult. Thanks!!! I do remember we did not get them to swirl, but still tasted good! 5 stars

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