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Hot Mulled Wine

  •  4.7 stars stars based on 6 reviews
  •   100% would make this again
  • Review this recipe  Read reviews
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3 (750 ml) bottles of your favorite red wine
juice of one orange
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
2 tablespoons whole cloves
1 cinnamon stick
brown sugar, to taste

In a large saucepan over very low heat, combine all of the ingredients and heat until sufficiently warm being careful not to bring to a boil. Heat for 1/2 hour to an hour, tasting occasionally until just right. Remove from heat and serve.

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Reviews of Hot Mulled Wine:

1-5 of 6 reviews   Next >>

  A cookie baker  Nov 26, 2011
Would make this again.
We would serve it to the Carolers when they came to our home at Cristmas. 5 stars

  Barbro Schmittou in Sweden  Dec 8, 2003
Would make this again.
This is like our glögg in Sweden.When I made it in our swedish class in Billings, Mont. I put all ingredients in a little bag and put in the saucepan.When hot, discarded and then served wine with raisins and almonds in a cup.This is very good !!! 4 stars

  A cookie baker in Minnesota  Nov 28, 2003
Would make this again.
having a german heritage, i know the warmth it brings after u take it at a cold wintersday, my parents always had it ready after a walk in the snow. 5 stars

  A cookie baker in Michigan  Nov 28, 2003
Would make this again.
Very warming and homey on a chilly night by the fire!! 5 stars

  A cookie baker in USA, SC  Nov 26, 2003
Would make this again.
In Germany during the cold months of the year, it was always simmering on the stove in our house and at all the neighbors too. Coming in from the cold and having a cup kept us going... 5 stars

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