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Reviews of Pumpkin Roll

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6-15 of 60 reviews   << Previous - Next >>

  A cookie baker  Dec 21, 2010
Would make this again.
Turned out very nice, great tip
On the to touch spring and when it springs back it's ready. Will make again.
5 stars

  A cookie baker  Dec 18, 2010
Would make this again.
SCRUMCIOUS!!!!!time is involved...but it is worth the extra efforts. 5 stars

  sandra in ohio  Dec 15, 2010
Would make this again.
we just love it .my little girl whants it all year long . 5 stars

  A cookie baker  Dec 9, 2010
Would make this again.
Jon, I've been making these for years, following the Libbys brand recipe. I would suggest that you cook the cake until it springs back from touching. You don't want to wait until the toothpick comes out clean like stated. Also, the towel you roll it in I don't bother with the powdered sugar on it. I dampen the towel just a little bit and squeeze ALL the excess water out. I only have cracks when I rush, so this should help! 4 stars

  sue in Butler, PA  Dec 6, 2010
Would make this again.
Our family has food allergies, so we made this with Better Batter gluten-free flour. It was fantastic - you couldn't tell it wasn't wheat flour. Great recipe! 5 stars

  A cookie baker in Northern  Dec 1, 2010
Would make this again.
I have made this for years and it has
become a favorite at Thanksgiving and everybody wants it again during the holidays.
5 stars

   Nov 20, 2010
Would make this again.
It turned out absolutely delicio!!! 5 stars

  Jon in Virginia  Nov 8, 2010
Would make this again.
My cake keeps cracking when I unroll and roll back up HELP! 5 stars

  kristina in georgia  Nov 20, 2009
Would make this again.
i work in a bakery where these are sold pre-made and they are wonderful! 5 stars

  Christina in Tucson, AZ  Dec 19, 2008
Would make this again.
Everyone love this pumpkin roll! Will be making it traditionally every year! 5 stars

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