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Pumpkin Roll

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  •  5 stars stars based on 60 reviews
  •   100% would make this again
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Pumpkin and spice flavored roll cake with a cream cheese filling.

Makes about 2

For the cake:
3 large eggs
1 cup granulated sugar
2/3 cup canned pumpkin
1 teaspoon lemon juice
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 1/2 teaspoon cinnamon
1/2 cup chopped pecans

For the filling:
1 cup powdered sugar
1 8-ounce package of cream cheese, softened
4 tablespoons margarine
1/2 teaspon vanilla extract

Preheat oven to 375 F. In a large bowl, mix together eggs, sugar, pumpkin, and lemon juice. In a separate bowl, mix flour, baking powder, salt, nutmeg, and cinnamon. Add the flour mixture to the egg mixture and stir until well blended. Line a 10 1/2" by 15" cookie sheet with parchment paper, trimming excess. Pour the batter onto the cookie sheet, spread evenly. Sprinke with pecans. Bake 12-15 minutes or until a toothpick inserted into the center comes out clean. Prepare a linen towel heavily sprinkled with powdered sugar. After baking, turn the cookie sheet onto the towel, parchment paper side up. The cake should slide out onto the towel. Remove paper and roll up the cake into the towel. Cool 30-40 minutes.

For the filling, stir together the powdered sugar, cream cheese, margarine and vanilla. Mix well. After the roll has cooled, unroll it and spread the filling evenly. Re-roll and slice for serving.

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Reviews of Pumpkin Roll:

1-5 of 60 reviews   Next >>

  A cookie baker  Nov 5, 2014
Would make this again.
This is the best pumpkin roll recipe. I have been making it for years and it\'s always a huge hit, leaving people wanting more!! 5 stars

  suzj in Texas  Dec 13, 2012
Would make this again.
Love it! 4 stars

  Terry in Canada  Dec 20, 2011
Would make this again.
Great recipe! Didn't use all the sugar the filling recipe called for (only used about half) and still tastes great. Friends and family loved it! 5 stars

  best person ever  Dec 19, 2011
Would make this again.
Great recipe, Thanks 5 stars

  Olivia in Oklahoma  Dec 24, 2010
Would make this again.
I love this recipe, but everytime I go to unroll it for the filling it cracks or trys to break apart. 5 stars

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