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Reviews of Springerle

Springerle Cookies.  Credit:	Opens photo in lightbox. Hit Escape or X to exit lightbox.

16-23 of 23 reviews   << Previous

  A cookie baker in German living in Williamsburg, VA  Oct 21, 2008
Would make this again.
Excellent recipe, turned out just like my mother's cookies!
Please note: Some other recipes I've seen call for "Hartshorn/baker's ammonia". I grew up in Germany, and never heard of adding ammonia!!! (...neither have any of my relatives!)
5 stars

  A cookie baker in Ohio  Nov 18, 2007
Would make this again.
These are like my great-grandmother use to make. They are supposed to get hard. 5 stars

  Schmid in USA  Nov 16, 2007
Would make this again.
I made these and the inside of the cookie oozed out of the middle. why did this happen 3 stars

  Saundra in Lincoln, NE  Dec 15, 2006
Would make this again.
I couldn't remember the name of the anise cookies my mother-in-law made, but I remembered they were a traditional German cookie. Now I know. The Springerle were easy to make - but time-consuming- and they tasted just like I remembered! 5 stars

  A cookie baker in Missouri  Dec 10, 2006
Would make this again.
Excellent recipe! If you store cookies in airtight container, you should place a slice of cut apple in the container as well. 5 stars

  Nathalie in Montreal, CANADA  Nov 27, 2005
Would make this again.
I am a pastry making student. Really liked this recipe. I could impress my German and Austrian friends now! 5 stars

  A cookie baker in Baden-Baden  Nov 23, 2005
Would make this again.
Do NOT store in an airtight container, the cookies will get hard and dry. Store instead in a linen bag or in a box from new shoes (without the shoes ;) ) and put whatever container at fresh air. 5 stars

  A cookie baker in texas  Dec 18, 2002
Would make this again.
reminds me of home 5 stars

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