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Reviews of Cranberry Almond Chocolate Biscotti

6-14 of 14 reviews   << Previous

  A cookie baker in rural Iowa  Dec 1, 2007
Would make this again.
Super! Convinced my hubby that biscotti is more than a "hard bread"! I had never tried biscotti before and found directions clear and simple and dough easy to handle. Only drawback I found was the time it took to make it. 5 stars

  Holly in Portland Oregon  Dec 10, 2006
Would make this again.
This turned out great!!!! The dough is sticky and I used flour but in hindsight I would have used cocoa to keep it from sticking because the white flour was really an eyesore. I used dark powdered cocoa and it is delish. 5 stars

  Chelsea in Ottawa, Ontario  Nov 13, 2006
Would make this again.
This recipe was fantastic. I made it last night and brought it in for my coworkers today and I got nothing but rave reviews. I found the dough a little difficult to work with initially because of its sticky consistency, but nothing a little flour couldn't fix. Also, I found that 8 oz of white chocolate was not enough. I ended up using almost a full two boxes. Mind you, I did this to please the white chocolate lovers among my staff. I would absolutely remake this recipe. What a hit! 5 stars

  Emily Pletcher in Yuma, CO  Oct 20, 2005
Would make this again.
I loved it. It was just so phenomonal that i would serve it anywhere. It was fairly easy to make and the dough was just so easy to work with. The biscotti is such a beautiful desert and word that i dont know why anybody wouldnt want to remake this. I love this recipe, especially in my coffee in the mornings. I would most definetly recomend this to anybody that likes biscotti. 5 stars

  A cookie baker in san antonio  Dec 22, 2003
Would make this again.
very good, somewhat difficult to melt white chocolate to a smooth consistancy 5 stars

  Lizzy in Florida  Dec 3, 2003
Would make this again.
I think this recipie is very good. My home ec. class was doing research on cookies and they thought mine was really good 5 stars

  Janna in BC, Canada  Dec 15, 2002
Would make this again.
Well, I've just pulled the biscotti out of the oven and they're just lovely! A really great easy recipe for first timers. Thanks! 5 stars

  Randi Overturf in Yuma, Colorado  Dec 3, 2002
Would make this again.
It was better than I thought it sounded. 3 stars

  Jessica Bernotas in Connecticut  Dec 1, 2002
Would make this again.
We love biscotti and this year I have been trying quite a number of recipes. Next to the Chocolate Cherry Biscotti which I also found on your site, this is favorite number 2 -- it's actually a toss up with both. I just personally happen to like cranberries and usually have them in my pantry. The dough is easy to work with -- almost no fail -- if you follow the recipe and don't be afraid to keep the cookies in the oven to really dry -- the beauty of biscotti is when you are done, you have a great, snappy cookie to go with coffee, or even grappa. 5 stars

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