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Chocolate Cherry Kris Kringles

  •  4.5 stars stars based on 71 reviews
  •   97% would make this again
  • Review this recipe  Read reviews
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1/2 cup margarine
1/2 cup brown sugar
1 teaspoon vanilla
1-1/2 cups flour
1/8 teaspoon salt
20 to 25 maraschino cherries
2 tablespoons juice from maraschino cherries (optional)
20 to 25 chocolate chips , plus 1 cup chocolate chips

Preheat oven to 350 F. Cream sugar and margarine well. Add vanilla, flour and salt. Mix well. If the dough seems dry, add up to 2 tablespoons of the maraschino cherry juice. Stuff each cherry with a chocolate chip, then wrap in 1 teaspoon dough. Bake on ungreased cookie sheet for 12 to 15 minutes. Cool. Melt 1 cup chocolate chips in the top of a double boiler over low heat or in the microwave, and dip top of cookies in melted chocolate.

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Reviews of Chocolate Cherry Kris Kringles:

1-5 of 71 reviews   Next >>

  A cookie baker  Dec 10, 2017
Would make this again.
We make these every year! I use almond extract. Very yummy! 5 stars

  jessica in Colorado springs  Jun 19, 2016
Would make this again.
Very yummy! We used hot fudge to drip on top instead of regular chocolate and won a baking contest with them! 4 stars

  A cookie baker  Dec 22, 2015
Would make this again.
Have been making these for family\'s favorite Christmas cookie! 5 stars

  Laurie in California living in AZ  Dec 15, 2014
Would make this again.
What a big hit. Made them just like recipe! 5 stars

  tami in ohio  Oct 8, 2013
Would make this again.
MADE THESE LAST YEAR...CHRISTMAS 2012....AND THEY WERE A HUGE HIT....MAKING THEM AGAIN THIS YEAR!!!! They are time consuming but well worth the effort they ARE SCRUMPTIOUS! !!!! 3 stars

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