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  •  3.7 stars stars based on 5 reviews
  •   67% would make this again
  • Review this recipe  Read reviews
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1 scant cup lard
1 cup sorghum
1 cup brown sugar, firmly packed
2 tablespoons ground anise or 12 to
14 drops anise oil
2 teaspoons soda dissolved in a small amount
of hot water
flour to make a stiff dough

Roll in finger size rolls and refrigerate overnight. Then slice into small logs and bake at 350 F about 10 minutes or until done.

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Reviews of Klutchens:

1-5 of 5 reviews  

  Reeree in london canada  Dec 18, 2011
Would make this again.
try putting a piece of fig in the dough circle then bake delish 5 stars

  alicia anderson in usa  Sep 27, 2010
Would make this again.
those cookies were the best i cant belive i only made 10. those things are worth wateing 10 years or 10 days. 4 stars

  Bendixen in Iowa  Nov 9, 2005
Would make this again.
This is my all time favorite Christmas cookie. Yes, they take a LONG time to make but they are worth it. I slice them into penny size pieces (actually a little thicker) instead of small logs. 5 stars

  A cookie baker in united states  Dec 1, 2004
Would make this again.
it's great 5 stars

  Jenelle in Canada  Dec 23, 2002
Would not make this again.
I would NOT make these again! They take way too long to make and do not even taste good. I would not recomend them to anyone! 1 star

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