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6-13 of 13 reviews << Previous
Linda in Colorado Dec 2, 2006
Would not make this again.
The flavor was okay, but I couldn't get it to roll into balls. It just kept coming apart. 1 star
A cookie baker in Winnipeg Jan 16, 2004
Would make this again.
Easy to make. Lasts a long time. Stays moist. 5 stars
Melissa Bailey in CT. Jan 14, 2004
Would not make this again.
My husband who never met a cookie he didn't like thought these cookies were awful. 1 star
Tony in New York Dec 19, 2003
Would make this again.
I love your cookies-my mom baked 15 baches in a week ! Thanks 5 stars
Julia in Halifax, Nova Scotia Dec 8, 2003
Would make this again.
Well first I thought it was a typo - no butter, no flour!! What a wonderful little cookie with a very large taste! Will definitely make again. 5 stars
Lina in New Jersey Dec 24, 2002
Would make this again.
This was a great cookie! I made them for a party with my friends from college last weekend, and they were the biggest hit of the entire party. Everybody loved them, both kids and adults alike. They were so easy and inexpensive to make; this is definitely one I am putting on my "Christmas staples" list. 4 stars
A cookie baker in Rhode Island Dec 15, 2002
Would make this again.
I lost this recipe and am very happy to have found this site. These cookies are great! My one suggestion is to grease your hands with some butter before shaping into balls. This makes the job that much easier. 5 stars
Joanne in Washington State Nov 26, 2002
Would make this again.
This cookie is delicious. I had a little problem forming them into small balls, but found if I dampened my hands the problem disappeared. 5 stars
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