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Christmas Casserole Cookies

  •  3.8 stars stars based on 13 reviews
  •   73% would make this again
  • Review this recipe  Read reviews
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Makes about 36

2 eggs
1 cup sugar
1 teaspoon vanilla
1/4 teaspoon almond extract
1 cup chopped walnuts or pecans
1 cup snipped dates
1 cup shredded coconut
sugar for rolling

Beat eggs well, then add sugar gradually while
beating until fluffy. Stir in remaining ingredients and turn into ungreased 2-quart casserole. Bake in preheated 350 oven for 30 minutes. Remove from oven and stir well with wooden spoon. Cool, form into small balls, and roll in additional sugar. Cool throughly.

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Reviews of Christmas Casserole Cookies:

1-5 of 13 reviews   Next >>

  Nancy in Ohio  Dec 10, 2010
Would make this again.
I made these cookies and loved them. The trick is not to bake them quite so long. The dough needs to be gooey and not hard. Bake for about 23 minutes. Let the cookie mix cool before you try to form it into balls. Flavor is terrific! 5 stars

  Cookie Eater in Canada  Aug 23, 2008
Would make this again.
My sister makes these all the time to rave reviews. Everyone loves them! 5 stars

  A cookie baker  Dec 18, 2007
Would not make this again.
waste of money time & ingredients 1 star

  A cookie baker  Nov 13, 2007
Would not make this again.
A waste of ingredients. Couldn't form into balls, a gooey mess. 1 star

  A cookie baker in Arkansas  Nov 8, 2007
Would make this again.
My mother made these for my wedding in 1998. Everyone raved over them, but she/we lost the recipe for several years. I am so glad I found it again on the web. These are so tasty and different. Love them!! 5 stars

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