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Moravian Scotch Cakes

  •  3.7 stars stars based on 3 reviews
  •   67% would make this again
  • Review this recipe  Read reviews
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1 1/2 cups butter
1/2 cup sugar
4 cups flour
2 teaspoons caraway seeds

Mix the flour, caraway seeds and sugar together. Work in the butter with the finger tips until well blended. Roll out about 1/3 inch thick on floured board. Cut in small squares. Bake on a greased cookie sheet at 325F for about 15 minutes. Do not overbake. When cool, decorate with boiled icing and sprinkle with colored sugar.

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Reviews of Moravian Scotch Cakes:

1-3 of 3 reviews  

  A cookie baker in Prague  Mar 3, 2013
Would not make this again.
This is not a Czech Cookie. 1 star

  A cookie baker  Mar 28, 2012
Would make this again.
I am from Moravia and never heard of this recipe. Somebody is making fun of you! Caraway is only used in solty dishes. Czechs have great christmas cookies but this sounds awful! 5 stars

  A cookie baker in Denver  Dec 17, 2002
Would make this again.
WOW!! These were SOOO good. I LOVED them. 5 stars

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