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German Stollen Recipe	Opens photo in lightbox. Hit Escape or X to exit lightbox.
  •  4.8 stars stars based on 6 reviews
  •   100% would make this again
  • Review this recipe  Read reviews
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Stollen is a yeast bread filled with nuts and dried fruits. A Christmas tradition in Germany, it's perfect for serving on Christmas morning. This recipe is for a HUGE batch suitable for giving away as gifts. It can be made ahead and frozen.

Makes 10 loaves.

9 cups warm milk
1 cup margarine
12 eggs (small to medium sized)
2 cups sugar
5 packages dry yeast
1 1/2 tablespoon salt
25 cups flour
rind of 1 lemon
juice of 2 lemons
1 lb candied red cherries
1 lb candied pineapple
1 lb candied green cherries
1 lb raisins
3 cups nuts (hickory, pecans, and/or walnuts)

5 cups powdered sugar, for garnish

Heat milk till skin forms. Add margarine, sugar, salt, lemon juice and rind. Dissolve yeast in part of the cooled milk mixture. Stir to dissolve sugar, add beaten eggs when mixture has cooled. Stir in 10 cups of flour with wooden spoon. Add all the fruit and nuts, then knead in the rest of the flour. This will take some time as the dough should not stick to your hands. Knead until smooth and elastic. Cover with cloth and place in a warm place until double in size. Grease 10 loaf pans, shape into loaves, and let rise again till double its size. Preheat oven to 325F. Beat 1 egg with 1 tablespoon water and brush tops of loaves before baking. Bake for 45 to 55 minutes.
Remove from oven. While cooling, sift about 1/2 cup powdered sugar over each loaf.

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Reviews of Stollen:

1-5 of 6 reviews   Next >>

  penny endruschat in ohio  Oct 9, 2015
Would make this again.
make stolen every year the folks love it,and it is perfect as a gift, 5 stars

  A cookie baker  Dec 17, 2010
Would make this again.
My mother makes this bread every Christmas; we've always braided the loaves and bakes them on a cookie sheet rather than in a loaf pan. They look quite pretty and authentic, as well as tasting and smelling delicious. 5 stars

  Katie in Roseville  Nov 21, 2010
Would make this again.
anyone looking at the recipe can see that it's not a cookie recipe. If it's not that obvious, get out of the kitchen. 4 stars

  A cookie baker in Maine  Dec 2, 2004
Would make this again.
Good. 5 stars

  Diane Locy in Wisconsin  Dec 4, 2003
Would make this again.
My grandmother and I always made this recipe. This, to me , is what Christmas is all about. Not the Money, the Love and good food. 5 stars

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