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Reviews of Quick and Easy Butter Cookies

6-15 of 26 reviews   << Previous - Next >>

  Tami in Chicago  Oct 2, 2011
Would make this again.
I have made a similar recipe and this was the closest to it that I could find. What I do with any butter cookie recipe is I add in only as much flour as I need, then no extra butter needed. I add by the 1/2 cup.

However, I am a cook/baker that cooks by taste and smell, not just by recipe, so as I add ingredients, I taste the dough to make sure that it not just looks right, but tastes right too. With most cookies, the dough should taste similar, but not exactly, like the final product. That will tell you if you have enough of one ingredient, on missing something for the final result. Over all though, I know this to be a good basic butter cookie recipe, one that can easily be built upon.
5 stars

  A cookie baker  Jun 18, 2011
Would make this again.
it tastes reeeeaaaly good!!!
one thing,on the ingredients you said buttor review spelling before adding
5 stars

  keith  May 20, 2011
Would make this again.
I folded in some dark chocolate syrup,an extra egg, some amaretto liquor and slivered almonds for the win.
4 stars

  A cookie baker in Phila. Pa.  Dec 14, 2010
Would make this again.
I used the basic Butter cookie recipe but added an 8 ounce package of creamed cheese to the batter. 5 stars

  A cookie baker in Pittsburgh, Pa  Dec 13, 2010
Would make this again.
Easy, fun, and delicious!!!!!!!!!!! 5 stars

  Melanie in Illinois  Sep 14, 2010
Would make this again.
The reciped did turn out very crumbly. I added and egg and that did the trick. The tasted wonderful. 5 stars

   Jul 8, 2010
Would make this again.
wonderful and easy to make. turned out delicious!! 4 stars

  Natalia  Feb 10, 2010
Would make this again.
This turned out good, I did use a little more butter than called for. Very good! 5 stars

  A cookie baker in Chicago  Nov 20, 2009
Would make this again.
Great basic butter cookie recipe. I topped mine with M&M's for my grandchildren. Tonight Im making another batch and putting chocolate chips on the top. I also added more butter. 5 stars

  Keaira Mickel in NEW YORK  Apr 23, 2009
Would make this again.
With sprinkles baked in they were an excellent treat. :D 5 stars

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