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Peanut Butter Fudge

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  •  4.5 stars stars based on 43 reviews
  •   95% would make this again
  • Review this recipe  Read reviews
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Makes about 96

1 cup granulated sugar
1 cup brown sugar, firmly packed
2 tablespoons butter
1/2 cup evaporated milk
pinch of salt
1 cup marshmallows
1/4 pound peanut butter
1 teaspoon vanilla

Cook sugar, butter, milk and salt to soft ball stage (235 F240 F on a candy thermometer). Add marshmallows and peanut butter just before removing from heat. Do not stir. Cool to room temperature. Add vanilla. Beat until creamy, thick and holds shape. Pour into well buttered shallow pan. Cool and cut into squares.

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Reviews of Peanut Butter Fudge:

1-5 of 43 reviews   Next >>

  A cookie baker in Minnesota  Dec 14, 2015
Would make this again.
Grainy. Didn't work out well for me. 1 star

  Karin in Ft. Worth, TX  Dec 21, 2014
Would make this again.
I am sixty and have been using this recipe for more than 30 years. Before that, my mom made it every year. Not once has this recipe produced anything less than perfect fudge. We love it! 5 stars

  SARI in Ohio  Aug 30, 2013
Would make this again.
Love,LOVE,LOVE this recipe .. 5 stars

  Salena in California  Dec 19, 2012
Would make this again.
Best peanut butter fudge. Not gritty. Melts in your mouth. My daughter begs me to make this one her birthday to share with her friends. It's that good! 3 stars

  cheyenne in Kansas  Sep 20, 2012
Would make this again.
I have been making this for years, and it goes fast. It's easy to make and never fails. I give it for Christmas and birthday gifts and everyone always ask for more!! 5 stars

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