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Butterscotch Haystacks

Butterscotch Haystacks	Opens photo in lightbox. Hit Escape or X to exit lightbox.
  •  4.8 stars stars based on 104 reviews
  •   100% would make this again
  • Review this recipe  Read reviews
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A no-bake cookie made with chow mein noodles and butterscotch chips.

Makes about 60

1 cup peanut butter
1/2 package or 6 oz butterscotch morsels
1 large can chow mein noodles

Melt peanut butter and butterscotch together. Can be done on the stove top or in a microwave. Pour over noodles; mix well. Drop by tablespoon on wax paper; freeze for a couple of hours. May be stored in a loose fitting topped cookie jar.

Note: Photo by Peppysis under Creative Commons license.

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Reviews of Butterscotch Haystacks:

1-5 of 104 reviews   Next >>

  Diann in Nilwood, Illinois  Dec 15, 2018
Would make this again.
Very easy and SUPER delicious!!!! 5 stars

  A cookie baker in Alberta, Canada  Jul 6, 2017
Would make this again.
My step mom use too make these when I was younger and I decided to make these for my daughter and my boyfriend both of whom never had them. They loved them and they are a hit in my house. Already getting asked to make them again. 5 stars

  Another cookie baker  Dec 22, 2014
Would make this again.
Reply to Cookie Baker: If your dog is allergic to wheat he/she will also most likely be allergic to rye. Try other kinds of flour. 1 star

  Karen in Wisconsin  Dec 11, 2014
Would make this again.
My mom made these when I was young. They were one of my favorite, but I never got her recipe. She added mini marshmallows too. 5 stars

  Bridgette in Jasper,IN  Dec 7, 2014
Would make this again.
My favorite cookie. My mother has made these as long as I can remember! 5 stars

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