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Reviews of Struffoli

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26-35 of 37 reviews   << Previous - Next >>

  Giancarla & Andreas in Italy & Greece  Dec 21, 2003
Would make this again.
My husband is from Greece and I am from Italy. We don't have similar foods,but this one is one of them. The recipe is very light and it's been in the family for years. He makes his and I make mine and our families reap the benefits. 5 stars

  Strufoli-fan in Las Vegas  Dec 18, 2003
Would make this again.
My mother and grandmother have been making this family dessert since I was a little girl! It is a staple in our household at Christmas time, but the only thing I would suggest is NOT using the orange or lemon in it, it tastes better with out them, I believe! 5 stars

  A cookie baker in Ohio  Dec 14, 2003
Would make this again.
My Grandma from Italy has made this for as long as I can remember, it is a Christmas tradition that I love. I am so glad to have a recipe for Stufoli and everyone I made this for absolutely loved it!!!!!!! 5 stars

  Star in Florida  Dec 10, 2003
Would make this again.
I have been looking for this recipe for years, my ex-fiance of many years ago hooked me on these, b/c his mom made them from scratch...I would definatly make these again and only hope mine taste better w/ time and practice... 5 stars

  A cookie baker in North Carolina  Dec 7, 2003
Would make this again.
This a true Italian cookie, it is alot of work to make but well worth it. The taste and texture are truly wonderful. 5 stars

  Chris in San Diego  Sep 11, 2003
Would make this again.
The taste of honey on a deep-fried cookie! The texture alone is worth it. Definitely should try them once in your life. Kids will love you for them and expect them every year. 5 stars

  A cookie baker  Jan 13, 2003
Would make this again.
Try adding toasted almonds when mixing them with the honey. I have made these before. I think they are great! 5 stars

  A cookie baker in San Diego  Dec 22, 2002
Would not make this again.
I felt that the cookie was missing something. The taste was not aweful or anything, it just didn't taste like a true Christmas Cookie. 1 star

  Jenn in Virginia  Dec 22, 2002
Would make this again.
This is a recipie my family has been making for generations. Something you might want to try is topping them with pinioli (pine nuts). Delicious! 5 stars

  Anne-Marie in Manitoba  Dec 7, 2002
Would make this again.
My granddaughter says Nanny's cookies are mmm good. 5 stars

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