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Reviews of Refrigerator Pecan Shortbread

6-9 of 9 reviews   << Previous

  karen killy in texas  Dec 14, 2006
Would make this again.
they were...ok...very bland and terribly hard to get out of pan...if y'all were to try ths i suggest wrapping them in plastic to chill. 1 star

  A cookie baker in Canada  Jan 25, 2005
Would make this again.
I thought these cookies were VERY bland. They did not have enough pecans and they were far too difficult to get out of the pan. As suggested in another comment, shape them into a roll and wrap them in plastic. 1 star

  Debbie in Fairview NC  Dec 16, 2003
Would make this again.
The cookies are great, but I believe letting them set out about 10-15 mins the dough will be easier to cut and make better looking cookies. 5 stars

  A cookie baker in PA  Dec 15, 2003
Would not make this again.
I had a very difficult time getting the chilled dough out of the loaf pans, even with the plastic wrap. I ended up having to cut the dough in half and still had a hard time getting it to come out. I thought these cookies are very bland. If I made them again I would shape them into a roll and wrap them in plastic wrap to chill. I would also use almond extract instead of the vanilla. 1 star

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