Caramel chips, macadamia nuts enhance this spiced-up blondie.
Bars
Bar cookies are halfway between a cake, and a cookie. In general, they are baked in a pan (although there are many no-bake varieties) and, when cooled, sliced into squares or rectangles. They differ from cakes because the dough is much stiffer than that of a cake, and once baked, you have a denser product that is usually easy to eat with your fingers (like a cookie). On the other end of the spectrum, the walls of a cake pan allow you to bake a more liquid ingredient such as custard or cheesecake filling that will then solidify during baking. This allows the baking of the bar cookies in several distinct layers that give them an attractive and sophisticated look. Baking up a batch of bars is often a quick way to make cookies for a crowd, because unlike other forms of cookies, you don’t have to shape each cookie individually…you bake it all at once. Is something missing? Submit your favorite bar cookie recipe here!
Caramel Date Bars with Cranberries and Walnuts
A bar cookie with an oatmeal base and topping with a cranberry, walnut and caramel middle filling.
Caramel Candy Bars
A bar cookie with an oatmeal base and chocolate caramel topping.
California Walnut Jewel Squares
These chewy, walnut rich squares are perfect for the holiday season.
Butterscotch Oatmeal Bars
An oatmeal bar flavored with butterscotch chips.
Brown Sugar Brownies
A rich blondie recipe with no chocolate.
Blockbuster Brownies
Rich and moist brownie with walnuts and chocolate chips. A true classic!
Bisquick Butterscotch Brownies
Quick, easy and rich blondie.