In Germany at holiday time, any visit from friends or family calls for a tray of tiny, elegant cookies. They’re made in a surprising range of colors and shapes, from intricate meringue-based confections to simple butter-based spritz cookies. Read more »
Holiday baking can prove to be a health challenge to many of us! Whether you’re at risk for diabetes, want to lose weight, improve your cholesterol, or generally eat healthier, using whole grains can help you better enjoy your holiday baking. The lower glycemic index and higher vitamin content leads to a healthier diet and improved overall metabolism…and a little less holiday guilt! Read more »
Whether you’re frosting holiday cutouts or rolling Russian teacakes in powdered sugar, your Christmas cookie baking can be as fun as devouring the results! But Christmas cookies should look and taste as special as the season, too. When it comes to these festive, once-a-year treats, just following a recipe may not be enough. Read more »
