Cinnamon Dough Ornaments

A richly scented ornamental cookie. These would be fabulous decorating a christmas tree, but don't try to eat them!

1 cup ground cinnamon
4 tablespoons white glue
3/4 to 1 cup water

Mix cinnamon and glue. Gradually add the water. Stir until a ball of dough forms. Roll out with rolling pin 1/4 inch thick and cut with cookie cutters. Poke a hole and let dry at room temperature for 1 to 2 days, turning over every 6-8 hours. If desired, decorate with white Royal Icing. Hang with ribbon and enjoy the fragrance!

Note: Yield depends on how big your cookie cutters are.


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