Low Carb Hot Cocoa

3 cups half and half
1/4 cup unsweetened cocoa
4 tablespoons Splenda or your favorite sugar substitute (add more or less to taste)
extra cream for whipped topping (optional)

Heat half and half in saucepan over medium heat, add cocoa and Splenda, wisking continuously. Do not allow to come to a boil. Add whipped cream for garnish if desired.

Note: Submitted by Eslie in Connecticut.

Servings: 4

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