Christmas Peanut Butter Melt-a-Ways
Submitted by Michael and Carolyn Fitzgerald
1 (14 ounce) bag of Wilton candy melts (butterscotch, light cocoa, mint, dark chocolate - any flavor works)
1 cup peanut butter, creamy or crunchy
chocolate chips or candy coated chocolate morsels (such as M&Ms) for decoration
In the top of a double boiler over hot (not boiling) water, melt one bag of candy melts. Remove from heat and stir in peanut butter until melted and mixture is smooth. Pour melted mixture into individual candy cups (small paper or foil). Top each cup with a chocolate chip or candy coated chocolate morsel. Let harden then store in a cool place.
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