Chewy Pecan Cookies

1/2 cup solid vegetable shortening
1-1/3 cup light brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1-1/2 cup self-rising flour
1 cup crushed corn flakes
1-1/2 cup chopped pecans

Pre-heat oven to 350 F. Beat together shortening, sugar, eggs and vanilla until creamy. Add dry ingredients and mix well. Roll into 2-inch balls, place on an ungreased cookie sheet and bake for about 9-11 minutes.

Note: REVIEWERS: please note the yield for us! Posted by "Mr. Shadow" to the now-defunct Holiday Cookie Club at Epicurious.com.


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