1 cup unsalted butter
1 cup sugar
2 egg yolks
rind of 1/2 orange, grated
1/2 teaspoon nutmeg
1 teaspoon vanilla
2 oz brandy
3 3/4 cups flour
1 egg white

Cream butter; add sugar gradually, continuing to cream. Add egg yolks, orange rind, nutmeg, vanilla, and brandy. Mix well. Slowly add flour until mixture becomes a workable dough. Roll out and cut with christmas cookie cutters, brush with egg white and decorate (sprinkles, almonds, nuts, etc.). Bake at 375-400 F for approx. 10 mins.

Country of Origin: Germany

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