Browned Butter Frosting

1/4 cup butter
2-1/2 cup powdered sugar
1 teaspoon vanilla
2 tablespoons milk

Heat butter over low heat until delicate brown; remove from heat. Mix in powdered sugar. Beat in vanilla and milk until smooth. If necessary, stir in additional milk, 1/2 teaspoon at a time, until spreading consistency. Frost cookies and store tightly covered.

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