Zucchini Chocolate Cake

1/4 cup margarine - softened
1/2 cup canola oil
1 3/4 cup white sugar
2 eggs
1 teaspoon vanilla
2 1/2 cup flour
4 tablespoon cocoa
1/2 teaspoon baking powder
1 teaspoon soda
1/2 teaspoon cinnamon
1/2 teaspoon cloves
2 cups zucchini, grated with fine grater
1/4 cup chocolate chips
1/2 cup sour cream

Pre-heat oven to 325 F. Cream margarine, oil, and sugar. Add eggs, sour cream & vanilla. Add flour, cocoa, baking powder, soda, cinnamon, and cloves. Add zucchini and chocolate chips. Bake in 9 x 13-inch baking pan for 45-60 minutes or until a toothpick inserted into the center comes out clean.

Note: from Canadian Country Gifts.

For more great recipes like this one, be sure to visit http://www.christmas-cookies.com