Quick-as-a-Bunny Easter Egg Nests

4 tablespoons butter
4 cups marshmallows
5 cups Rice Krispies cereal
1/2 cup shredded coconut, tinted green
Miniature marshmallows, jelly beans, chocolate eggs, etc.

Line a baking sheet with waxed paper. Melt butter in saucepan over low heat. Add marshmallows and stir until melted. Cook 3 minutes, stirring constantly. Remove from heat. Add Rice Krispies and coconut, stir until thoroughly mixed. On the prepared baking sheet, shape mixture into sixteen 3-inch rounds, making an indentation in the center of each round so that it makes a nest shape. Put the baking sheet in the refrigerator and chill the nests thoroughly. Fill cooled nests with miniature marshmallows, jelly beans, chocolate eggs, etc.


Servings: 16

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