Hot Buttered Toffee Coffee
16 ounces mocha ice cream
24 ounces hot coffee
8 tablespoons butterscotch or caramel topping
8 teaspoons almond liqueur, or 1/2 teaspoon almond extract
whipped cream or topping such as Cool Whip
4 tablespoons toffee chips or chopped toffee candy bar
4 coffee mugs
Spoon 4 ounces of ice cream into each coffee mug. Pour 6 ounces coffee, 2 tablespoons butterscotch topping and 2 teaspoons almond liqueur (or 1/8 teaspoon extract) over ice cream. Garnish with a dollop of whipped cream and sprinkle of toffee chips.
Source: Now-defunct personal recipe site called "Jimmy's Xmas Recipe Lists"
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