Candy Cane Mint Float

24 ounces hot chocolate
4 ounces Peppermint schnapps or 1/2 teaspoon peppermint extract
16 ounces mint chip ice cream
whipped cream or topping such as Cool Whip
1 candy cane, crushed
4 coffee mugs

Pour 6 ounces of hot chocolate and 1 ounce of liqueur or 1/8 teaspoon of extract into each coffee mug. Top each with scoop of ice cream. Garnish with a dollop of whipped cream and sprinkle with crushed candy cane.


Servings: 4

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