Crispy Easter Egg Nests

Easy and colorful no-bake Easter cookies.

4 tablespoons butter
4 cups (10 ounces) marshmallows
5 cups Rice Krispies cereal
1/2 cup shredded coconut, tinted green
multicolored jelly beans

Melt butter in saucepan over low heat. Add marshmallows and stir until melted. Remove from heat, add Rice Krispies and coconut and mix well. Shape mixture into 16 3-inch nests. Chill thoroughly. Fill cooled nests jelly beans.


Servings: 16
Servings: 1

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