Mocha Punch

1 1/2 quart water
1/2 cup instant chocolate drink mix (ie. Quick)
1/2 cup sugar
1/4 cup instant coffee granules
1/2 gallon vanilla ice cream
1/2 gallon chocolate ice cream
1 cup whipped cream
chocolate curls

In a large sauce pan bring water to a boil. Remove from heat; add drink mix, sugar and coffee; stir until dissolved. Cover and refrigerate for 4 hours or overnight. About 30 minutes before serving, pour into a punch bowl. Add ice cream by scoopfuls; stir until partially melted. Garnish with dollops of whipped cream and chocolate curls.


Servings: 25

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