1 scant cup lard
1 cup sorghum
1 cup brown sugar, firmly packed
2 tablespoons ground anise or 12 to
14 drops anise oil
2 teaspoons soda dissolved in a small amount
of hot water
flour to make a stiff dough

Roll in finger size rolls and refrigerate overnight. Then slice into small logs and bake at 350 F about 10 minutes or until done.

Country of Origin: Germany

For more great recipes like this one, be sure to visit http://www.christmas-cookies.com