1 cup flour, all-purpose -- unsifted
1/2 cup cornstarch
1/2 cup powdered sugar
3/4 cup butter -- softened
1 teaspoon vanilla
cream cheese frosting (optional)
In bowl stir together first 3 ingredients. In large bowl with mixer at medium speed, beat butter until smooth. Beat in flour mixture and vanilla until well blended. Refrigerate 1 hour. Preheat oven to 325 F. Shape into 1-inch balls. Place about 1 1/2 inches apart on ungreased cookie sheet; flatten with a lightly floured fork. Bake for 15 minutes or until bottom is light golden brown. Frost with cream cheese frosting.
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