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Hot Holiday Cider
2 quarts cider
1 quart cranberry juice
1/2 cup sugar
1 stick of cinnamon
1 teaspoon nutmeg
2 inch slice of lemon, including peel
In a large saucepan, put all the seasonings with 2 cups of the cider. Simmer for 15 minutes but do not boil. Strain. Add sugar, cranberry juice and the remaining cider and heat. Serve hot.
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