Butterscotch Brownies

Butterscotch Brownies

6 tablespoons shortening
1-1/2 cup brown sugar
2 eggs
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1-1/2 cup all-purpose flour
1/2 cup chopped walnuts or pecans
1 cup butterscotch morsels

Preheat oven to 350F. Cream shortening and sugar, add the rest in given order. Grease a 9" x 13" baking pan. Pour batter into pan, and bake 25 minutes. Cool for 10 minutes and then cut into squares.


Servings: 24

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