1/4 cup cooked white potatoes
1 pound confectioners sugar (about 3 cups)
1 teaspoon vanilla
Mash potaoes, add vanilla, and approximately 1 pound of confectioners sugar until soft dough is formed. Divide dough in fourths. Roll between wax paper until 1/8 inch thick. Spread thin layer of peanut butter on each layer. Roll up like jelly roll. Refrigerate overnight. Cut into pieces and serve - may sprinkle with confectioners sugar if desired.
Kindly donated by Judi Burch.
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