Kolachki

1/2 pound cream cheese (at room temperature)
1/2 pound butter (at room temperature)
3 cups all-purpose flour
1 pound finely ground walnuts
1 large egg
1 cup granulated sugar
water

Preheat oven to 375F. Mix butter and cream cheese until smooth. Add flour, and mix again until smooth. Making this dough is easy with a food processor, hard with a mixer. Roll dough into 3 balls. Refrigerate dough to keep it from drying out. The dough can be refrigerated for 1-2 hours, but it is not necessary. Roll out 1 ball at a time and flour lightly. Roll dough out in flour or granulated sugar so it doesn't stick. Cut dough into squares or circles using cookie or biscuit cutter. Make the filling by mixing together the walnuts, egg, and sugar, and adding just enough water to obtain a sticky consistency. Add about a teaspoon of filling to each piece of cut dough. Roll squares into logs. Fold circles over and seal with a fork. Bake for 10-15 minutes or until lightly browned.


Country of Origin: Russia

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