4 cups milk
2 tablespoons sugar
2 tablespoons plus 1 teaspoon unsweetened cocoa
4 tablespoons semisweet chocolate -- shaved or chopped
Put all ingredients in a heavy-bottomed saucepan. Place pan over a medium flame; bring milk to a simmer, stirring constantly. Do not let the mixture boil. Remove from heat when the chocolate melts.
Dec 7, 2008
Would make this again.
Awesome, delicious, fantastic. So many words you can say. I would definately make it again. It's so easy too. You have to try it.
A cookie baker in Az Oct 13, 2007
Would make this again.
This is really good...you have to try it!
Nov 29, 2005
Would make this again.
awsome.too good for words
A cookie baker in Canada Nov 25, 2002
Would make this again.
This is a simple and easy recipe for yummy hot chocolate! To dress it up a bit, we like to add a splash of Bailey's Irish Cream or other liqueur. Grand Marnier and Chambord are also delicious with it.
