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Mexican Hot Chocolate


1 1/2 ounces unsweetened chocolate
1/4 cup sugar
3/4 cup water
5 teaspoons instant coffee
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 dash salt
2 cups milk

Heat all the ingredients except milk in saucepan over low heat. Stir constantly, until chocolate is melted and mixture is smooth. Heat to boiling; reduce heat. Simmer uncovered, stirring constantly, for 4 minutes. Stir in milk; heat just until hot. Beat with hand mixer until foamy. Top with whipped cream if desired. Serve immediately.

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Reviews of Mexican Hot Chocolate:

1-5 of 6 reviews   Next >>

  Ally in Colorado  Oct 22, 2006
Would not make this again.
Umm all i can say is... YUMMY! 4 stars

  A cookie baker in mexico  Oct 18, 2004
Would not make this again.
i hated it! it is a disgrace to mexico! 1 star

  Devon Gray in California  Dec 21, 2003
Would make this again.
I think this recipie was the best recipie of mexican hot chocolat I have ever had. 5 stars

  Israel in North Carolina  Sep 23, 2003
Would make this again.
I truly enjoyed this recipe; it has the same taste as what my mother used to make for me when I was a child. It holds true to the Mexican heritage of chocolate. 5 stars

  A cookie baker in NH  May 5, 2003
Would make this again.
Mmm, yummy! Was very good. Served as an apptizer to my mother-in-law. She loved it and imeditally asked for a recipe. 5 stars

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