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Cranberry Punch


2 24-ounce bottles unsweetened white grape juice
2 12-ounce can cranberry cocktail, frozen concentrate -- thawed
3 16-ounce bottles 7-up
Ice Ring

In a large punch bowl combine white grape juice and cranberry juice cocktail concentrate. Just before serving, stir in the 7-up. Add Ice Ring.

Ice Ring:
Fill a 6-cup ring mold half full of water, freeze until firm, about 4 hours. Cut 3 orange slices in half; arrange around frozen ice layer. Garnish with whole cranberries and lemon leaves. Add enough water to just cover the oranges, cranberries, and lemon leaves. Freeze until firm, about 2 hours.

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Reviews of Cranberry Punch:

1-1 of 1 reviews  

  R.M.C. in Canada  Dec 15, 2002
Would make this again.
This was easy and tasty - the kids loved it and so did the grown-ups who were taking it easy on the wine. It looks VERY pretty and impressive with the ice ring (which was surpisingly easy to make), although not everyone has access to lemon leaves in December! Had to leave those out, but added lime slices instead. 5 stars

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