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6-7 of 7 reviews << Previous
A cookie baker in Canada Nov 22, 2002
Would make this again.
Although I don't think this is a "Christmasy" kind of cookie, these are great to make in the summer when rhubarb is fresh! My guess is that the previous reviewer, since she made them at Christmas time, used FROZEN rhubarb and that is why they turned out sticky. With fresh rhubarb, these are absolutely delicious! I've made these several times and they've become one of our family favorites. Also, note that I've always made these in a 9x13" pan, and that works out well. I'm not sure about the jelly roll pan. 5 stars
A cookie baker in Syracuse, NY Nov 19, 2002
Would not make this again.
I made these cookies last christmas, putting them on cookie trays. They lacked eye appeal, were too sticky, and were generally left untouched on the tray. 1 star
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